GLUTEN-FREE
BOWLS: ROUGE BOWL, AND ROUGE MINI WITH BROWN RICE, QUINOA OR LETTUCE BASE
FILLETS: CHICKEN, AND PLANT-BASED
FLAVOURS: BBQ, HERCULES, SHISHA, AND VOLCANO
BASES: BROWN RICE, QUINOA, AND LETTUCE
DRESSINGS & SAUCES: HONEY DIJON, HOT CHILI, LIME CILANTRO, SPICY MAYO, AND SWEET ZAATAR
TOPPINGS: ALL TOPPINGS EXCEPT FRIED ONIONS
ADD ON: AVOCADO PUREE
VEGAN
BOWLS: ROUGE BOWL, AND ROUGE MINI
FILLETS: PLANT-BASED (PLANT-BASED FILLETS ARE COOKED ON THE SAME GRILL AS CHICKEN FILLETS)
FLAVOURS: BBQ, HERCULES, AND VOLCANO
BASES: BROWN RICE, BULGUR WHEAT, QUINOA, AND LETTUCE
DRESSINGS & SAUCES: HOT CHILI, LIME CILANTRO, AND SWEET ZAATAR
TOPPINGS: ALL TOPPINGS EXCEPT FETA, MONTEREY JACK, AND TZATZIKI
ADD ON: AVOCADO PUREE
VEGETARIAN
BOWLS: ROUGE BOWL, ROUGE MINI, AND ROUGE POUTINE
FILLETS: PLANT-BASED
FLAVOURS: BBQ, HERCULES, SHISHA, AND VOLCANO
BASES: BROWN RICE, BULGUR WHEAT, QUINOA, AND LETTUCE
DRESSINGS & SAUCES: CAESAR RANCH, HONEY DIJON, HOT CHILI, LIME CILANTRO, SPICY MAYO, AND SWEET
ZAATAR TOPPINGS: ALL TOPPINGS
ADD ON: AVOCADO PUREE
KETO
BOWLS: ROUGE BOWL AND ROUGE MINI WITH A LETTUCE BASE
FILLETS: CHICKEN
BASE: LETTUCE
DRESSINGS & SAUCES: CAESAR RANCH, LIME CILANTRO, AND SPICY MAYO
TOPPINGS: ALL TOPPINGS EXCEPT BEETS, CORN, CRANBERRIES, FRIED ONIONS, PINEAPPLE, AND SWEET PICKLES
ADD ON: AVOCADO PUREE